What famous food is in Tokyo? Local famous food includes Edomae-zushi (Edo-style Sushi), Monjayaki, Ramen, Tempura (Battered and Deep-Fried Seafood and Vegetables), Unaju (Freshwater Eel over Rice), Tendon (Tempura Rice Bowl), Soba (Buckwheat Noodles) and Yakitori (Broiled Chicken Skewers).
One recommended American restaurant in Tokyo is MOJA in the HOUSE in Shibuya. You feel as if you were in an American diner in the United States since it is decorated with many American-inspired items.
Sukiyaki is cooked right at the table in a Japanese hot pot style (Nabemono) to make you experience every crunch and smokiness of the dish closely. Like most Japanese foods, Sukiyaki also has some cooking variations that are followed by different chefs but the core ingredients used in Tokyo include vegetables, tofu and Negi, all of which are added to the fresh beef slices and cooked in a clay pot right on your table. You can mix soy sauce, sugar and mirin to add different flavours according to your preferences.
You can find famous Edomae tempura restaurants throughout Tokyo, especially in areas such as Kyobashi, Tsukiji and Akasoba. Make sure you check out tempura restaurants with tatami rooms (ozashiki tempura) where skilled chefs fry the tempura right in front of you, using fresh seafood ingredients such as kuruma shrimp, conger eel, goby, and sillago.
You’ll find soba commonly served as fast food in Tokyo. When you’re in a business district you’ll often see small eating establishments with automated tickets outside, where you can choose how you want your soba. You can have Soba noodles in a hot soup or served cold with a broth on the side, and with various toppings.
Soba established itself as a popular "fast food" by the mid-Edo period (18th century), and came to be a major local specialty of Tokyo. It’s also one of the few dishes that the diner is encouraged to slurp. This is because slurping is believed to be the best way to appreciate the aroma of the buckwheat noodles.
Tokyo is one of the world’s most exciting dining destinations. The city features a wide range of both local and regional Japanese cuisine in addition to all types of international fare. Its top restaurants have accrued more Michelin stars than both Paris and New York combined.
Tokyo’s Local Specialties
As Japan’s political center for over four centuries, Tokyo has naturally exerted great influence on Japanese cuisine. Consequently, some Tokyo specialties have become so popular that they are now known as the standard version of the dish rather than a local specialty. Local creations from Tokyo (formerly called Edo) are often referred to as "Edo-mae", literally meaning "in front of Edo", in reference to Edo Bay (now Tokyo Bay) which provided the city with its local seafood.
If you are wondering what to eat in Tokyo, these 6 food items are a must! Visiting Japan on a budget? Don’t worry! Whether you are visiting Japan on the cheap or enjoying a luxurious Japanese vacation, use our list as your Tokyo Food Guide!
What are 3 popular foods in Japan? The main meal always includes rice, soup, fish or shellfish, meat or poultry, and vegetables, salads, or pickles. How much is a meal in Japan? You can enjoy much of Japan’s rich food culture for around 1,000 yen per meal. If you have at least 3,000 yen per day to spend on food, you will have enough to eat in terms of volume and taste.
Not finishing one’s meal is not considered impolite in Japan but rather is taken as a signal to the host that one wishes to be served another helping. Conversely, finishing one’s meal completely, especially the rice, indicates that one is satisfied and therefore does not wish to be served any more.
This article explores the top nine most popular Japanese foods according to Charles R. Tokoyama, CEO of Japan Insiders. These include ramen, sushi, tempura, tonkatsu, yakitori, curry rice and udon noodles. Japan’s three most popular dishes are sushi, tempura, and ramen.
Good sushi is a vigilant combination of vinegared rice, raw fish and vegetables and comes in many different forms. When you go to Japan, be sure to eat these traditional Japanese dishes. In this article, find out what to dine on to enjoy Japan’s rich washoku food culture fully.