Ice Cream Quantities and Servings
A gallon of ice cream mix typically makes about 8-12 quarts of finished ice cream, depending on the recipe used and how much air is incorporated. A rough estimate is that a gallon yields around 32 pints. If a pint contains 4 servings, then a gallon makes approximately 128 servings.
A gallon of ice cream will serve 32 people if the serving size is half a cup, which means a gallon contains 16 cups so one half-gallon contains 8 cups. There are around 32 servings in one gallon of ice cream. A typical serving size is about 1/2 cup.
Calculating for Events
If you’re having 50 guests over, you’ll need around 2.5 gallons of ice cream. For 24 people, you should consider about 6 gallons (1-1/4 gallon per 6 people).
Storage and Preparation
Ice cream can last for two to three months beyond the date on the container, depending on storage and preparation methods.
Additional Tips for Large Gatherings
- To feed a crowd cheaply, buy ingredients in bulk and make simple dishes.
- Use coupons and shop sales.
- Have a potluck and ask guests to contribute a dish.
Common Serving Sizes
- A standard gallon of ice cream typically yields approximately 64 to 70 scoops, assuming a standard scoop size of about 1/4 to 1/3 cup per scoop.
- For each person, you should have at least three half-cup (four-ounce) scoops, totaling 1-1/2 cups per person.
Miscellaneous
- There are 96 scoops of ice cream in a 3 gallon tub.
- It’s recommended to limit added sugars to under 10% of your daily calories. One or two small servings of ice cream can approach this limit.
- Yes, ice cream can be stored in a cooler with ice for several hours if insulated well and opened infrequently.