Italian Ice Storage and Ingredients
Italian ice can be refrozen as long as it has not liquefied. When storing Italian ice, it can be kept for up to 12 months at zero degrees Fahrenheit in a sealed plastic-lined cardboard container. The serving temperature should be 12 to 14 degrees Fahrenheit. Italian ice is made with water, sugar, fresh fruit, and sometimes lemon juice. It is similar to sorbet and can be made by dissolving sugar in water and adding fruit puree.
Italian Ice Details
Italian ice is a sweetened frozen dessert with fruit juice or artificial flavors. It may be called sorbet, water ice, or Italian ices. Popular brands include Little Jimmy’s and Luigi’s. Italian ice does not expire if stored frozen, making it enjoyable for an extended period.
Freezing and Consistency of Italian Ice
Adding Italian ice to the freezer can cause it to become slimy or gooey due to the high sugar content. Little Jimmy’s Italian Ice can be refrozen multiple times without issue. Unlike ice cream, Italian ice is best served by dragging the disher across the surface to release flavors and soften the product for consumption.
Production and Profit Margin
Italian ice production is similar to ice cream, with ingredients frozen and mixed together simultaneously. Commercial production involves machinery for mixing and chilling. The average profit margin selling Italian ice ranges from 40-93% depending on various factors. The cost of goods sold for Italian ice is calculated based on a 3-gallon tub production.
Recommendations and Conclusion
When purchasing Italian ice, ensure it is kept frozen and not outside the freezer for extended periods to prevent bacterial growth. Italian ice recipes can help you stay cool during summer, and they can be easily made at home without fancy equipment. Enjoy these frozen treats whenever needed.