Introduction to Vodka Distillation
Once the fermentation process is complete, you will distill the vodka. Making vodka at home can be fun. You will save money and customize flavors. To distill alcohol you need: a distilling pot, a condenser, a collection vessel, and a heat source.
Distillation Process and Methods
Distilling vodka makes a stronger drink without expensive liquors. Distilling involves heating to separate components by condensing at different temperatures. Distilling is cheaper than aging whiskey in barrels for years. So distillers start by selling unaged spirits like vodka.
The Impact of Distillation on Vodka
Vodka distills to 95% alcohol by volume using multiple stills. To make vodka drinkable, dilute it again. Adding spices during distillation infuses flavors. Copper stills work for high proof vodka too, but column stills distill quicker.
Conclusion
Many producers purchase distilled spirit. Freezing vodka subdues flavors. Adding water dilutes vodka slightly but does not change taste or strength. Vodka brands use different distilling methods. Distillation converts the fermented mash from liquid to vapor and back again using stills. The distillation process removes impurities and increases the alcohol content, resulting in a purer and stronger spirit. This makes distilled vodka smoother and more refined compared to other types of vodka. Additionally, the choice of ingredients used in the fermentation process can also affect the flavor and character of the distilled vodka.
To do this, the stills must be in good condition. How many times should vodka be distilled? The distillation process for vodka is repeated anywhere from 3 to 7 times. Some vodkas are distilled up to 10 or more times. The reason for this is to remove any traces of impurities or contaminants from the vodka.