Starbucks House Blend
The Starbucks house blend is made with 100% Arabica coffee beans ethically sourced from Latin America. A house blend is an all-day, straightforward drink that is either taken on its own or sweetened or added with milk for flavor. Compared to “Pike Place,” the “Starbucks House Blend” has more notes such as caramel, cherry, etc. One of the key features of Starbucks House Blend Whole Bean Coffee is its intense flavor profile. The beans are roasted to a medium level, which brings out the inherent flavors of the coffee without overwhelming the taste. As mentioned, house blends are usually medium roasts.
These beans are known to have a sweet taste due to the climatic conditions in these regions. In the house blend, the taste falls in between a light roast and a dark roast.
According to their website, “One sip and you immediately recognize the characteristics that make this coffee so distinctively Starbuckian.” A blend of fine Latin American beans roasted to a glistening, dark chestnut color. Loaded with flavor, balancing tastes of toffee and cocoa, just a touch of sweetness from the roast. This coffee is our beginning, the very first blend we ever created for you back in 1971. Thanks to the level of detail in sourcing the beans in Latin America, the roast has “flavors locked within the beans” and brings a smile to your face.
Comparison between Starbucks House Blend and Pike Place
The only difference between the Starbucks Pike Place and House Blend is that the latter is slightly more medium-bodied. Both are relatively mild coffees with a robust Latin American taste profile and medium roast. House Blend gives richer nutty and cocoa notes; thus, it tastes better.
Comparison: Starbucks House Blend vs. Breakfast Blend
Unfortunately I do not have enough context to determine which Starbucks blend is better between House Blend and Breakfast Blend. If there is specific information provided regarding a comparison between the two blends, I can assist with analyzing their differences.