To operate a food truck in Indiana, you need a business license and a food truck license. Fees depend on location. For example, Beech Grove charges $99 for a food truck license. You also need a vehicle license plate and to register with your local health department. Rules vary by city. Check with local zoning to ensure you can legally operate.
Requirements for Selling Food in Indiana
To sell food, obtain a license from your county health department and acquire certification in food safety. Fees vary. Home-based sellers can sell many nonperishable foods at farmers markets without a license. However, they cannot sell acidic or perishable foods. Wholesalers distributing to retailers need state registration. Most Indiana cities require business licenses to operate. You may need sales tax permits, etc. Requirements vary across counties and cities, so check your local regulations before selling food.
Procedure for Obtaining Vendor’s Permit in Indiana
To operate a food truck in Indiana, you need a business license. Additional licenses may be required when crossing county or city lines. You also need a food truck license. The fee depends on location. For example, Beech Grove charges $99. You also need a vehicle license plate and to register with your local health department. Rules vary by city. Check with local zoning to ensure you can legally operate.