What is a Professional Cheese Taster?
A person who has received training to assess the flavor, consistency, aroma, and look of various types of cheese is known as a professional cheese taster. Some experts focus on analyzing particular kinds of cheese, while others have a broader understanding of other kinds of cheese. They assess the cheese’s quality using their senses and give the cheese makers comments.
How to Obtain Cheese Expert Certification?
Becoming a certified cheese expert typically involves undergoing specialized training and education in the field of cheese production, aging, and selection. Various organizations and institutions offer cheese certification programs, which cover topics such as cheese making processes, cheese varieties, flavor profiles, and food safety standards. After completing the required coursework and passing a comprehensive exam, individuals can obtain official certification as a cheese expert.
Common Types of Cheese
Fresh, soft, semi-soft, firm, semi-hard, blue, and washed rind are the seven types of cheese. Texture, flavor, and scent are a few of the distinctive qualities that each category has to offer. Professional cheese tasters are taught to recognize these qualities and assess them in accordance with industry standards.
What are Cheese Specialists Called?
A cheese specialist is called a fromager. Other names for a cheese specialist include a cheesemonger, cheese steward, and affineur.
Other Notable Information
- In France, specialty cheese shops are called fromageries. Many fromageries practice affinage, aging, and caring for cheese to ensure perfect ripeness when sold.
- The study of cheese is called caseology or cheese technology. After Cheese Technology 101, one may realize it is complex.