Frozen Yogurt Composition and Characteristics
Frozen yogurt is made with full-fat milk, yogurt culture, and real fruit. It is a popular choice due to the variety of flavors it offers and its appeal to both children and adults. Plain flavors of frozen yogurt typically have around 30-35 calories per ounce with 20 grams of sugar. The main difference between ice cream and frozen yogurt lies in the bacteria strains that give frozen yogurt its distinctive tart taste.
Yogurt Pearls: A Delightful Addition
Yogurt pearls are bite-sized balls made from frozen yogurt covered with an edible fruit skin. The outer layer of the pearls is crafted from seaweed extract, making them suitable for vegetarians. These pearls burst with juicy flavors and add a delightful texture to desserts and beverages.
Popping Boba Balls and Yogurtland
Popping boba balls, also known as Boba pearls, are made from tapioca starch and are popular additions to frozen yogurt. They come in various flavors and provide a fun burst of taste. Yogurtland, a frozen yogurt franchise, offers a fruit-heavy blend with orange popping pearls that add an exciting burst of flavor.
Yogurtland: A Frozen Yogurt Destination
Yogurtland, known for its self-serve frozen yogurt experience, offers vegan options such as plant-based soft serve and sorbet. The prices at Yogurtland vary based on the weight of the yogurt and additional toppings, typically ranging from $0.30 to $0.49 per ounce. Despite economic challenges, Yogurtland remains a favorite dessert destination with over 300 locations across the U.S.