How Do You Get FDA Approved Hot Sauce? Homemade Hot Sauce Guidelines

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State Cottage Food Laws

  • Most states allow hot sauce to be sold under their cottage food laws.
  • Sales caps vary between states.
  • Commercial packaging can help avoid these caps.

Hot Sauce Information

  • Hot sauce has a salty, sour flavor with heat from peppers.
  • It adds spice to dishes like tacos and fried rice.
  • All hot sauces contain some level of heat.

Making and Selling Hot Sauce

  • First, dehydrate the sauce at 135°F for 8-12 hours until brittle, then grind it into a seasoning powder.
  • To legally sell homemade hot sauce, obtain necessary licenses and permits, and meet food safety standards.
  • Consider partnerships with co-packers to reduce costs.

Hot Sauce Business

  • Hot sauce businesses reaching national retailers can generate multi-million dollar annual revenues.
  • Startup costs typically range from $5,000 to $10,000.
  • Utilize brokers for assistance with sales and distribution.

Selling Strategies in Los Angeles

  • Options for legally selling small batches in Los Angeles include renting approved restaurant space or working with co-packers.
  • Obtain necessary licenses and permits, and produce enough to meet co-packer minimum orders.

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