How to Title a Dish
In naming dishes two main factors are recommended: to mention their main ingredients and the way they are prepared. Secondary designations, such as geographical or personal names can then follow.
Naming Dishes on Menus
The names of menu items do more than tell the diner what ingredients are in the dish. A chef can use the name to explain how it was prepared, such as sautéed, broiled, poached, or grilled.
Dining Out Etiquette
Is it polite to ask for leftovers to be packed? Yes, it’s acceptable. You can say, “Can I get this to go?” or “Could you pack this for me, please?”. How can I inquire about portion sizes? Questions like “Is this dish enough for two?” or “How big are the servings?” can give you an idea of the portion size. How do I ask for the bill/check? You can signal the waiter and say, “Could I get the bill, please?” or “Check, please.”
Restaurant Naming Tips
What would be a good restaurant name? Most restaurants use “Grill”, “Bistro”, “Spice”, “Biryani”, “Cafe”, “Pub” in their names. Apart from that prefixes like “Royal”, “Grand” and suffixes like “Plaza”, “Club”, “Junction”, “Paradise” and “Place” are quite popular.
Starting a Catering Business
Catering offers people the opportunity to be their own bosses. Can I use my home kitchen for catering? What kind of food should I cater?
Business Name Creation Tips
In this article, we’ll give you all the specific tips you need for how to create a business name. Short names are easy to remember. Make sure more customers can pronounce it. Make sure customers can spell it. Keep it short and sweet. Make it Memorable.