Cinnamon Roast Coffee
Cinnamon roast refers to coffee beans that are roasted very lightly, just until the beans start to crackle and pop. The beans are removed from heat soon after the "first crack" sound begins, resulting in a light brown bean color reminiscent of cinnamon. This roast is often described as acidic, floral, grassy, or peanutty. Cinnamon roast coffee lacks body and sweetness compared to darker roasts. The term "cinnamon roast" is sometimes used interchangeably with "blonde roast", a marketing term used by some coffee companies for light roasts. While cinnamon roast coffee may not suit all palates, some enjoy its bright, delicate flavors.
Cinnamon Roast Details
- Roast Level: Light Roast
- Temperature: 196°C/385°F
- The lightest roast a coffee is made at
- The acidity doesn’t burn off, the sweetness comes forward
- Other common names of light roasts: light city, half city, white coffee
Baking Cinnamon Rolls
The ideal cinnamon roll baking temperature is 350°F (175°C). This temperature ensures a fluffy, moist roll with a golden exterior. The dough rises evenly, and the filling melts into the dough. Cinnamon rolls should bake between 190° and 200°F. When gently pressed, they should feel firm, not squishy.
Roast Types and Temperatures
- Cinnamon Roast halts before 1st crack
- The blonde roast temperature ranges between 350 F and 375 F
- High in caffeine, blonde roasts are acidic and punchy.
- The New England roast temperature is 205 degrees Celsius
- A medium roast bean tastes a little sweet and balanced
- Many argue medium roast is the most flavorful