Introduction to KOI Bubble Tea
KOI hails from Taiwan – the land of bubble teas. It serves one of the best bubble teas in Singapore and offers a diverse menu featuring various categories of drinks.
Unique Aspects of KOI Bubble Tea
One thing that sets KOI apart from other bubble tea chains is its commitment to using only the freshest ingredients. The company emphasizes sourcing tea leaves directly from Taiwan and Japan, making its fruit purees in-house, and using real milk instead of powdered creamer.
Signature Offerings of KOI Bubble Tea
From classics like Pearl Milk Tea to their inventive Fruit Tea series, KOI offers tantalizing flavors that cater to both traditional and adventurous palates.
Growth Challenges Faced by KOI
As KOI Thé expands, finding suitable staff becomes crucial due to the competitive job market in the F&B industry.
The ‘Big Three’ Bubble Tea Brands
KOI, Gong Cha, and LiHo are considered the leading bubble tea brands in the Singapore market, with innovative strategies to adapt and continue serving customers.
Conclusion
KOI Bubble Tea stands as a beacon of quality and responsibility, providing meticulously crafted creations for bubble tea enthusiasts to enjoy responsibly.