History and Origins of Italian Ice
Italian ice has a long history, dating back to 4000 years ago, with origins in Italy and Sicily. Over time, it evolved into various forms such as granita and water ice, influenced by different cultures.
Ingredients and Varieties of Italian Ice
Italian ice, a semi-frozen dessert, uses basic ingredients like sugar, water, and flavorings. Common flavors include lemon, cherry, and mango. The texture is denser than traditional ice cream, resembling sorbet with a variety of flavor options.
Production and Consumption of Italian Ice
Italian ice is made by mixing finely shaved ice with flavorings to create a smooth, refreshing treat. It offers a healthier alternative to ice cream, being fat-free and naturally flavored, making it popular in various regions, especially Philadelphia.
Jeremiah’s Italian Ice and Expansion
Jeremiah’s Italian Ice, founded by Jeremy Litwack in 1996, has expanded rapidly, offering over 40 flavors made with real fruit purees. Known for its commitment to quality and diverse flavors, Jeremiah’s has seen significant growth, opening numerous locations across the country.