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- Regular cleaning of grease traps is important.
- Grease traps should be inspected monthly.
- Needed materials for effective cleaning are cleaning tools and apparel.
- A crowbar aids in the cleaning process.
- Dispose of waste properly – do not pour it down the drain!
- Indoor traps are usually 30-200 gallons, most pumpers charge $125-$180 to pump these out if it’s an ongoing service.
- Create a maintenance cycle based on how often your trap fills up.
- Know and follow regulations on cleaning traps to avoid fines or restaurant closures.
- Signs a grease trap needs cleaning: unpleasant smell, overflowing grease, slow drainage, standing water on floors.
- If the grease trap isn’t cleaned out regularly, it will clog the sewer line.
- Plumbing backups can occur without regular cleaning.
- Costly repairs and potential business shutdowns may result from neglected grease trap maintenance.
- Failing to clean your grease trap can lead to penalties and fines from local water and sewer agencies.
- Regular inspections help identify potential issues affecting grease trap performance.
- Check for leaks and ensure trap components are in good condition.
- Verify that the trap is properly sized for the facility’s needs.
