How Do I Make My Coffee Less Bitter?

How to Reduce Bitterness in Coffee

• Add salt, sugar, or cream
• Try different coffee beans, brewing methods, and grind sizes
• Adjust brewing parameters such as grind size, brew time, and temperature
• Use filtered water
• Choose fresh beans roasted within 2-3 weeks
• Opt for medium roast drip coffee for least bitterness
• Ensure correct water temperature and brew time

Masking the Bitter Taste of Coffee

• Choose high-quality coffee beans and fresh roasts
• Experiment with different brewing methods, grind sizes, and bean types
• Add salt, cinnamon, cream, sweeteners, or milk to balance and mask bitter flavors
• Use citrus acids to neutralize bitterness
• Lower brewing temperature and time to avoid over-extracted bitter compounds
• Try full immersion cold brew methods

Balancing Bitterness in Coffee

• Some bitterness complements coffee’s natural acidity
• Dial in proper brewing procedures
• Use high-quality beans for enjoyable flavor notes