Ranching Practices and Identification Methods
Many ranchers use microchips instead of brands as a method of identifying their cattle. A microchip is implanted under the skin of the animal and utilizes radio-frequency identification to relay information about the animal’s owner, location, and health.
In addition, ear-tags and ink tattoos are common identification methods used by ranchers.
Ranching Operations and Significance of Branding
Ranchers in California engage in family-operated beef cattle production and processing, utilizing GPS to track their cattle. Ranchers also maintain fences and buildings and care for sick animals.
Branding serves as a symbol of ranch history and ownership, with distinct designs seared into hides around the hips. Lost cattle can be traced back to their owners through branding.
Transportation of Cattle to Market
Ranchers historically employed various methods to transport cattle to markets, including drives to railheads and utilizing railroads for long-distance transportation.
The Chisholm Trail, railroad expansion, and the introduction of refrigerated rail cars revolutionized the transportation of cattle, enabling faster and more efficient delivery to consumers and markets.