Coffee Exporting and Quality in Honduras
Coffee exporting from Honduras started in seventeen hundreds. Altitudes over thirty nine hundred feet grow slower coffee acquiring fuller flavor. There are six coffee regions in Honduras contributing unique tastes. High altitude and fertile soil enable farmers to grow excellent varieties. Now it became a prized export with varieties grown in specific regions producing distinct flavor profiles.
Varietals and Traditions of Honduran Coffee
The coffee from Honduras is prized worldwide for sweet aromas and rich flavor. Bourbon, Caturra and Catuai varietals comprise ninety percent of Honduran coffee. There one finds Bourbon, Caturra, Catuai, and Pacas varieties with fruity and nutty notes. Honduran coffee enjoys worldwide traditions. The climate has sun, rain and average seventy degrees Fahrenheit temperature perfect for growing coffee.
Comparison with Other Countries
Why does coffee in Mexico taste so good? Which country has the best quality coffee?