Overview of Mexican Chiapas Coffee
Mexican Chiapas coffee is a premium coffee variety grown in the Chiapas region. It offers a light, delicate flavor with rich acidity and a light to medium body. Chiapas coffees, particularly those grown at high altitudes, are highly regarded for their quality. Mexico primarily cultivates shade-grown Arabica coffee, with Robusta making up only a small percentage of the crops.
Coffee Cultivation and Quality in Chiapas
Despite being affected by coffee leaf rust in the past, Chiapas has made a strong recovery and is producing fantastic coffees again, especially in regions near Guatemala. Chiapas coffee is known for its rich flavors, light smokiness, and smooth finish.
Supporting Coffee Farmers in Chiapas
To support coffee farmers in Guatemala and Chiapas, donations can be made online to organizations like Coffee Kids. Additionally, aid can be sent to the La Voz qui Clama en el Desierto cooperative to help farmers recover from devastation.
Characteristics and Experience of Chiapas Coffee
Chiapas coffee offers a complex flavor profile with notes of chocolate, nuts, and hints of fruit. It is grown in high-altitude regions with a mild climate, resulting in a well-balanced cup with bright acidity and a smooth body. Indulging in Chiapas Turquesa coffee provides an exquisite experience that celebrates the dedication and skill of local farmers.