Best Practices for Transporting Sandwiches
The best way to transport sandwiches is to use an insulated lunch bag or a cooler bag that’s specifically designed to keep food cold. Place the sandwiches on a plate or tray, to keep them from being crushed, and then cover with a paper or cloth napkin to help keep them fresh.
Packaging Materials for Sandwiches
Box and paper: Bespoke boxes lined with greaseproof paper are an ideal way to package and transport hot sandwiches or those overloaded with filling.
Wrapping and Packing Techniques
Fold the edges down by half an inch, crease sharply, and then continue folding in half-inch turns, creasing each time, until the fold is flush with the surface of the sandwich.
If you prefer a reusable option, there are plenty of cloth sandwich wrappers you can buy online. For a step-by-step visual guide, check out How to Wrap Your Sandwiches for Better Eating on the Go [Serious Eats].
When it comes to preparing sandwiches for transport, there are a few things you need to keep in mind. Firstly, choose the right bread and filling that will hold up well during transportation.
Proper Sandwich Packaging Guidelines
To keep sandwiches fresh, start by choosing bread that holds moisture well, like whole wheat or sourdough. Spread a thin layer of condiments on each slice to add flavor without making the bread soggy. Layer fillings such as deli meats, vegetables, and cheese. Wrap the finished sandwich tightly in plastic wrap or foil to prevent air from drying it out. For added protection, put lettuce leaves between the bread and moist fillings. Refrigerate below 40° until ready to transport in an insulated bag or lunchbox. Choosing quality ingredients and proper packaging keeps your sandwich tasting great.