Overview of Coffee Farming in Kenya
Coffee farming in Kenya is profitable. The industry provides income to small-scale farmers. The total area used for coffee farming is over 95,000 hectares, with a production of over 500,000 metric tons. The government supports coffee farming by offering affordable loans and free seedlings and fertilizers.
Challenges and Success Factors
Climate change threatens coffee farming. Rising temperatures and rainfall changes may harm the Arabica coffee species. Pests, diseases, water, nutrients, labor, and infrastructure are challenges faced by coffee farmers in Kenya. Despite these challenges, with proper preparation, coffee farming can succeed.
Financial Aspects of Coffee Business in Kenya
Coffee has higher profit margins than other foods. Coffee shops have low overhead, and small coffee shop owners can earn $60,000-$160,000 yearly. The overall coffee industry in Kenya generates $70 billion in sales.
Sustainability and Future of Coffee Farming
Rising temperatures and rainfall changes pose risks to coffee farming in Kenya, particularly for the Arabica coffee species. However, with government support programs and effective farm management, the coffee farming industry remains crucial for Kenya’s economy and as a premier exporter of gourmet coffee.