- Jerry Thomas
- Audrey Saunders
- Dale DeGroff
Jerry Thomas, often dubbed the best bartender of his time, was not only known for serving perfectly but also for his significant contributions to cocktail culture. He pioneered flairing and published the first cocktail book, "The Bon Vivant’s Companion," in 1862, which is still utilized today. Thomas’ creative mixing of drinks led to the creation of classic cocktails like the Martini and the Manhattan.
Well-Known Bartenders
-
Simone Caporale
- Approximately 20 years of experience
- Known for his work in Portugal
-
Natasha Mesa
- Head bartender and bar manager at Deadshot in Portland, Oregon
-
Istvan Kovacs @istvanandonly
- Award-winning bartender, including Hungarian Champion
Regarding mixologists and bartenders, their roles and expertise can vary. Mixologists focus on crafting cocktails and may not serve drinks directly, unlike bartenders who tend to customers. On average, a bartender’s yearly salary with tips amounts to $60,787.20.
Among the best mixologists globally, notable names include Brian Van Flandern, Tony Conigliaro, and Field. These talented individuals have made significant contributions to the art of mixology.
The CultureMap Tastemaker Awards nominees for Bartender of the Year feature exceptional bartenders showcasing their skills and expertise. A dedication to creating good drinks and providing hospitable service is highlighted in their work.
The essence of a perfect bartender is often depicted in fictional characters on screen, ranging from "Sweet Dee" in "It’s Always Sunny in Philadelphia" to the barkeeps in classic films. These characters embody the ideal traits of a skillful and engaging bartender.