Overview of a Sandwich
A sandwich typically consists of vegetables, cheese or meat between bread. The bread serves as a container. There are three sandwich parts: the bread, the spread, and the filling between slices. The spread prevents the bread from soaking up filling, adds flavor, and moisture. The filling provides the main flavor.
Components of a Sandwich
- Bread
- Spread
- Filling between slices
Tips for Layering a Sandwich
To keep sandwiches from sliding, layer the heaviest stuff first, usually meat, then lighter foods like cheese. The lightest, fluffiest stuff should go at the top. For a regular size single sandwich, a recommended meat serving is 2-3 ounces, about 5-7 smaller slices.
Popular Sandwiches in the United States
- Ham sandwich
- Peanut butter and jelly
- Bologna and cheese
- Ham and Swiss on rye
In 1979, British store chain Marks & Spencer introduced a small range of chilled, pre-made sandwiches sold in wedge-shaped boxes, sealed to keep them fresh. As they proved popular, a small experiment involving five stores rapidly grew to cover more than one hundred stores.