Types of Commercial Coffee Beans
- Arabica, Robusta, and Liberica beans are commonly used for commercial coffee based on flavor preferences.
- Roasters use large drum roasters for commercial coffee production, whereas specialty coffee roasters focus on smaller batches for quality.
Specialty Coffee vs Commercial Coffee
- Packaging Differences: Commercial coffee is pre-ground, while specialty coffee is sold as whole beans.
- Bean Types: Specialty coffee uses sweeter, more acidic Arabica beans, while commercial coffee often utilizes bitter Robusta beans.
- Quality Control: Specialty coffee undergoes rigorous quality checks, while commercial coffee prioritizes cost and convenience.
Quality of Commercial Coffee
- Commercial coffee is usually pre-ground and sold in bulk, prioritizing convenience and cost savings.
- Specialty coffee goes through meticulous selection and processing to maximize unique flavors and quality.
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