Equipment Needed to Make Homemade Whiskey
To make whiskey at home, you will need a few essential pieces of equipment: a fermenter, a still, a hydrometer, a thermometer, a mash tun, and storage containers for aging the whiskey. Starting with 250-gallon equipment is ideal for a commercial distillery – anything smaller and you likely won’t make enough to cover costs. Distilling is about economies of scale.
Yeast Experimentation and Additional Equipment
When making whiskey at home, experiment with yeasts to match tastes. You’ll also need: a Mash Tun to mash grains, a Fermentation Vessel, a thermometer, and hydrometer.
Process Overview and Dilution
We’ll breakdown whiskeys and key elements that make each unique. Our guide covers purchasing a top-quality moonshine kit – what to look for, needed equipment, and best whiskey kits. The whiskey-making process can take weeks to years depending on the type. Whiskey is generally diluted to 40% ABV (80 Proof) before drinking.