Does Over Extracted Coffee Have More Caffeine?

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Does Pour Over Coffee Extract More Caffeine?

Pour over coffee does not necessarily have more caffeine than other brewing methods. While it can extract more caffeine compared to some methods, the exact amount can range from 80-185 mg per cup. Factors such as the coffee-to-water ratio, grind size, brew time, water temperature, agitation/stirring, and filtering method can all affect the caffeine levels in pour over coffee.

Impact of Water Temperature on Caffeine Extraction

Higher temperatures can aid in extracting more caffeine from the coffee grounds, but overly hot water may cause the coffee to taste bitter. The ideal water temperature for pour over coffee is between 195°F and 205°F (90°C and 96°C).

Pour Over Coffee vs Drip Coffee Caffeine Content

Here is a table for comparison of pour over coffee Vs drip coffee caffeine content for 3 popular drink sizes:

  • 8 Oz (240 ml) – Pour Over: 95 mg; Drip: 95 mg
  • 12 Oz (360 ml) – Pour Over: 142 mg; Drip: 142 mg
  • 16 Oz (480 ml) – Pour Over: 189 mg; Drip: 189 mg

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