Introduction to Catering
Catering refers to service for groups at an assigned time with predetermined food, beverages, and facilities organized according to the host’s wishes.
Fundamental Catering Functions
- Formulating the plan
- Organizing resources
- Matching needs
- Implementing the plan
- Controlling events
- Obtaining insurance and legal coverage
Catering Management Functions
The key functions are:
- Planning
- Organizing
- Directing
- Controlling
Types of Catering Services
- Wedding Services Catering
- Corporate Catering
- Buffet Style
- Live Stations
Catering Industry Segments
- Commercial
- Noncommercial
- Military
Conclusion
Many catering companies in Singapore provide a wide range of services to meet various requirements.