What Makes a Good Bar Manager?
Empathy and leadership are core to being a good bar manager. Here are the essential aspects to consider:
Inventory Management Process
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Decide on a Schedule: Stick to a consistent schedule for inventory checks to track consumption trends.
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Gather Supplies: Have necessary tools ready such as clipboards, inventory sheets, calculators, and scales.
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Count All Supplies: Pay attention to details, including bottle sizes and variations.
Roles in a Bar Establishment
Bar supervisors oversee staff, including bartenders and waiting staff. Defining job boundaries is crucial for the success of each position.
Managing a Bar Business
To effectively manage a bar business, it’s essential to have a good understanding of functions, staff roles, and leadership skills.
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