Cold brew coffee is a concentrate made by steeping coffee grounds in cold water for 12-24 hours. This draws out flavor and caffeine slowly, resulting in less acidity compared to hot brewed coffee. The typical cold brew recipe uses a 1:4 to 1:8 coffee to water ratio. This produces a concentrate 2 times stronger than regular brewed coffee that should be diluted before drinking.
Suggested Dilution Ratios
- 1:1 concentrate to water
- Equal parts concentrate, milk, water
- Add sweetener if desired
Benefits of Cold Brew
- Smoother, less acidic flavor
- Higher caffeine content before dilution
- Sweeter taste, requiring less added sweetener
Diluting the concentrate makes it last longer, reduces the intensity allowing you to fully appreciate the cold brew flavor. You can drink it straight like an espresso. But for most people, diluting with water or milk is recommended. Start with a 1:1 dilution ratio and adjust to taste.