Positions in a Cafe
- Baristas
- Managers
- Chefs
How To Hire Staff At A Cafe
Finding skilled and passionate staff is essential for a successful cafe.
- Employers often require a high school diploma or GED certificate for cafe workers, and some prefer a degree in hospitality.
- A small coffee shop typically starts with 8 – 9 team members, with the store manager as the only full-time staff member.
- Baristas play a crucial role in promoting cafe products through customer interaction.
Key Roles in a Cafe
- Owner
- Manager
- Chef
- Server
- Barista
- Host
- Bus Person
- Dishwasher
Staff Roles in a Coffee Shop
In a coffee shop, staff roles include making drinks, taking orders, seating guests, cleaning tables, and dishes.
- Small cafes require 1-3 workers, while larger cafes need 5-8 workers per shift from a larger pool.
- A cafe manager is responsible for operations, inventory, and staff management.