Kopi Luwak Coffee
Kopi luwak coffee beans are the most expensive in the world, costing up to $100 per kilogram. The beans are eaten by Asian palm civets then collected and processed. This uncommon method makes the beans rare and pricey. The heavenly flavors attract coffee lovers despite the high costs.
Hawaii Kona Coffee
Although Hawaii Kona costs $30 per pound, high prices lead farmers to blend with cheaper beans. To sample true Kona flavors, go to the Hawaii island as authentic, pure Kona is expensive.
Black Ivory Coffee
Black Ivory coffee reaches $500 per pound with few beans remaining after passing through an elephant’s digestive system. The rare 100% Arabica beans from Thailand make smooth, flavorful coffee.
Kopi Luwak Coffee
Kopi luwak coffee is one of the most expensive coffees in the world. The coffee beans are eaten by Asian palm civets, then defecated. The beans are collected, cleaned and roasted. This traditional process is time-consuming and labor-intensive, contributing to the high price. The heavenly flavors and unique characteristics attract coffee lovers to these expensive coffee beans.
Hawaii Kona Coffee
The estimated price of Hawaii Kona coffee beans is $30 per pound. Common people cannot afford such expensive coffee, so Kona coffee farmers blend their Kona coffee with low-priced coffee beans. If you want pure and authentic Kona coffee beans, you may go to Hawaii island.
Black Ivory Coffee
Although Black Ivory coffee costs up to $500 per pound, only a few beans remain after passing through an elephant’s digestive system. This makes the beans rare and expensive. Black Ivory coffee beans are made in Thailand from 100% Arabica beans at an altitude of 500ft. The beans make smooth and flavorful coffee.
Ospina Coffee Dynasty Premier Grand Cru
Ospina Coffee Dynasty Premier Grand Cru costs $136 per pound. The beans are handpicked, washed, fermented, sun-dried, and stored in oak barrels for six months. The taste includes flavors like chestnut, caramel, and chocolate with a sweet wine aftertaste.
Molokai Coffee
Molokai coffee undergoes rigorous testing to remove any moldy or sour beans. The low limit of “defective” beans makes this one of the most consistent and high-quality coffees. Many people compare the taste to chocolate and other rich desserts.