Full City Roast: A Medium-Dark Roast
A full city roast is the name given to coffee roasted between first and second cracks. This roast level is defined by its characteristics such as medium-dark brown color and balanced flavor profile. It offers greater body and sweetness compared to a city roast, with reduced acidity.
How to Roast Coffee at Home
You can do four different types of coffee roasting at home:
- Roasting coffee beans in an air fryer.
- Roasting in a Home Coffee Roaster.
- Pan Roasting Coffee Beans.
- Oven-roasting Coffee Beans.
Full City Roast Characteristics
- Full city roast has a medium-dark brown color and a bold flavor profile.
- At this roast level, the coffee has a balanced flavor, smooth body, mild acidity, and moderate caramelization of the coffee sugars.
Selecting the Right Roast Level
Choosing the right roast level depends on personal taste preferences and the desired coffee experience. City roast, full city roast, and Vienna roast cater to different flavor profiles and strengths in espresso drinks.
Why Full City Roast?
Full city roast is a medium-dark roast that offers rich, complex flavors of caramel and chocolate. This roast level enhances the natural sweetness of the beans while maintaining a balanced acidity level. It is a popular choice among coffee enthusiasts for its full-bodied and well-rounded flavors.
The Process of Full City Roasting
- Full city roast is done at a roasting temperature of 435-445 degrees Fahrenheit for 11-12 minutes.
- Roasting beans longer for full city roast results in a heavier, richer coffee flavor without turning bitter.
- The flavor profile of full city roast is characterized by smoothness and medium acidity.
Full City Roast for Espresso
In northern Italy, full city roast is commonly used for espresso due to its sweetness and body. Its suitability for espresso drinks makes it a preferred roast level for flavorful coffee preparations.