What Is the Best Flour for Doughnuts?

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Best Types of Flour for Doughnuts

  • The best flour for doughnuts is all-purpose or cake flour.
  • Cake flour has less gluten. Gluten free doughnuts are also possible.
  • Pastry flour is the best flour for donuts due to its lower protein content.

Storing Doughnuts

  • The best way to store doughnuts is in an airtight container on the counter.

Tips for Making Doughnuts

  • Use quality ingredients, follow the recipe carefully, properly mix and rest the dough.
  • Common mistakes are overmixing, underproofing, wrong oil temperature, low quality ingredients.

Doughnut Making Techniques

  • Bread flour can work for fried doughnuts.
  • Cake flour works best for cake doughnuts.
  • All-purpose flour works for most kinds.

Doughnut Cooking Tips

  • Fry doughnuts in vegetable oil to avoid adding other flavors.
  • Maintain oil temperature between 350°F and 360°F for the best results.

Troubleshooting Doughnut Issues

  • Underproofing leads to denser donuts that don’t puff up well when fried.
  • Cracked donuts happen if the cutter isn’t sharp enough or the dough is underproofed or too cold.
  • Overmixing can make donuts tough.

Baking vs Frying

  • Taste preferences of baking vs frying are debatable.

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