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Why is Jam Unhealthy?
- Jams contain lots of sugar.
- Excess sugar causes weight gain, tooth decay, heart disease, and diabetes.
- Despite benefits like fiber and vitamin C, jam lacks other nutrients.
- Homemade jams with less sugar are healthier.
- For jam with whole fruits and natural sweeteners has fewer preservatives.
- Prepare jars to prevent mold when canning jam yourself.
- Replace jam with fruit-only spreads or no-sugar added jelly for health.
- Consume jams in moderation alongside fiber-rich breakfasts.
Is Jam a Healthy Food or Junk Food?
- Jam contains lots of sugar.
- This excess sugar causes health issues like weight gain, tooth decay, heart disease, and diabetes.
- However, jams do provide some benefits such as fiber and vitamin C.
- Still, they lack other key nutrients.
- Homemade jams with less sugar are healthier options.
- Look for jams made with whole fruits and natural sweeteners, as these contain fewer preservatives.
- When making your own jam, properly prepare jars to prevent mold.
- For better health, use fruit-only spreads or no-sugar added jelly instead of regular jam.
- If you do eat jam, consume it in moderation and pair it with fiber-rich foods like whole grain toast.