Top Italian Pasta Brands
The best Italian pasta brands use high-quality durum wheat semolina and pure water, resulting in exceptional flavor and texture. They produce pasta shapes suitable for different dishes and sauces.
Pioneers in Quality
- Founded in 1877, Barilla sources premium durum wheat and uses traditional methods for excellent taste. Their pasta comes in various shapes and sizes.
- De Cecco, established in 1886, also carefully selects durum wheat semolina. Both brands are widely available.
Sustainable and Distinct Choices
Organic brand Baronia stands out for its commitment to sustainability. Other excellent brands are Rummo, La Molisana, Garofalo, and Voiello.
Choosing the Best Pasta
When choosing pasta, look for:
- Rough texture from bronze dies
- Pale color from slow drying
- A high protein percentage
- Coarse semolina
The perfect pasta holds sauce in its shape yet remains firm when cooked al dente. By using time-honored techniques and the best ingredients, these Italian pasta brands embody an authentic experience.
Frequently Asked Questions
What is Italy’s #1 brand of pasta?
Barilla is often considered Italy’s #1 brand of pasta.
What pasta is better than Barilla?
It’s subjective, and depends on personal taste. Brands such as De Cecco, Rummo, and Garofalo offer high-quality alternatives.