Restaurants around the world buy microgreens and herbs. They offer these products each season to their customers. Purchasing fresh microgreens is crucial for providing a diverse menu.
Indoor Growing and Flavor Customization
For indoor restaurant plants, fluorescent illumination can substitute for a south-facing window to ensure their health and growth. Herbs can also be a great way to customize the flavor of burgers, allowing for unique and delicious combinations.
Popular Herbs in Restaurants
- Basil
- Thyme
- Parsley
- Rosemary
- Chives
Sweet Basil is the top herb used in restaurants, closely followed by Thyme and Cilantro. Unearth the wonders of culinary herbs to turn every meal into a gastronomic delight with expert advice and tips.
Parsley has a bright, slightly peppery flavor that complements Mediterranean and Italian cuisines. Local producers believe they can meet the demand for restaurant herbs and can take on more clients.
Culinary Uses and Best Practices
When discussing culinary herbs, it’s essential to differentiate them from spices: herbs come from leaves, whereas spices come from seeds, roots, stems, or fruit.
Some popular culinary herbs include:
- Basil
- Oregano
- Parsley
- Sage
- Cilantro
These can be garnished along with citrus, oil, and spices to enhance a dish’s aroma without cluttering the plate. Knowledge about herb combinations and their frequent use in healthy cooking is vital.
Medicinal Uses and Organic Options
Indian borage has many uses, including repelling insects and being used for cough and sore throat remedies. Using organic herbs and spices can set your restaurant apart. By integrating them into the menu, you can positively impact your business. Try different organic ingredients and see what resonates with your customers.