The cost of a bunch of rosemary can range from $1 to $3, depending on the size and quality. Organic rosemary may be priced slightly higher than conventionally grown rosemary due to additional cost of organic farming practices. Dried rosemary may be more expensive than fresh rosemary due to convenience and longer shelf life.
Selling herbs, such as rosemary, can be profitable if done correctly and requires little upfront or overhead costs. Rosemary is one of the easiest herbs to grow and can provide the perfect option to start your herb business.
A sprig is generally defined as a 2- to 4-inch piece of the plant. You can substitute about 1/2 teaspoon of dried herb for a sprig. Rosemary is considered a cognitive stimulant and can help improve memory, alertness, intelligence, and focus.
You can typically find rosemary in the produce section of the grocery store or at a farmers’ market.
Unlike most other woody herbs, the flavor and aroma of rosemary is preserved very well when dried. It has a piney aroma and distinctive sharp flavor, and can be used fresh or dried. Rosemary is an incredibly powerful herb and can easily overwhelm a dish if you use too much.
It takes around a year for a new rosemary plant to go from seed to finished position outdoors. This can be shortened to around six months if you grow rosemary from cuttings.
You can market your rosemary through local classified advertisements, a company website or even local flea markets and garage sales to drive additional sales. Create signs and fliers that you can leave around town. You can also sell products in a booth at local farmers markets.
You can use fresh or dried rosemary in recipes for soups, stews, meat and poultry dishes, and fish dishes. It’s delicious with potatoes and carrots – try roasting them together with olive oil and rosemary in oven for side dish!