White truffles and Matsutake mushrooms are the world’s most expensive mushrooms. White truffles are sold at $4,000 to $7,000 per pound. Matsutake mushrooms are highly-prized in Japan. Their disappearing habitat means the price continues to climb. Morel mushrooms are also prized for their rich, gourmet flavor.
Delicious Mushroom Varieties
Below is a top ten list of delicious mushrooms:
- Portobello
- Shiitake
- Oyster
- White truffle
- Matsutake
- Morel
- Chanterelle
- Cremini
- Yartsa Gunbu
- Kalahari truffle
The rare Yartsa Gunbu mushroom is also called the “Viagra of the Himalayas.” It is a fungus that infects ghost moth caterpillars. Shiitake and oyster mushrooms are best for small-scale production. They are popular and don’t require much equipment.
Mushroom Farming Profitability
The mushroom farm business can earn $72,000 to $96,000 annually growing and selling 12,000 pounds of mushrooms per year. Chanterelle mushrooms cost $225 per pound. They have a vibrant color and spicy, fruity flavor. When mature, Cremini mushrooms are called Portabella mushrooms. They can grow caps 5 inches wide and have a hearty, meaty flavor.