# About Yogurtland
Yogurtland provides self-serve soft-serve frozen yogurt. It has stores in the United States and several other countries. Customers mix flavors in cups by pulling spigots controlling yogurt containers. We only use creamy, fresh, pure California milk without antibiotics or added hormones to bring pure delicious frozen yogurt. The self-serve format gives guests the opportunity to customize flavors and toppings. Yogurt is fortified with vitamins C and D, as well as probiotics and cultures, making it a delicious, healthy treat.
Yogurtland is the leading self-serve frozen yogurt brand with over 250 locations internationally. Phillip Chang, CEO, envisioned providing the highest quality ingredients and flavors. Bases have a creamy texture from coconut oil and milk closest to frozen yogurt. Yogurtland has two types of vegan options: plant-based soft serve and sorbet.
# Impact of COVID-19
The chain continues to endure the effects of the COVID-19 pandemic. The ongoing ban of the self-serve model and the pandemic’s economic impact have taken a toll.
- Yogurtland Australia stores close permanently due to COVID-19 fallout.
- The last trading day coincides with the end of the JobKeeper subsidy.
March 28 marks the closure of stores across NSW, such as Macarthur and Wetherill Park. The Burlingame location shut down after nine years, following five other California locations closing the previous year.
# Questions Answered
**Why did Yogurtland close down?**
The ongoing impacts of the COVID-19 pandemic have forced the closure of various Yogurtland stores.
**How many Yogurtlands are there in the US?**
Yogurtland has over 250 locations internationally.
Advisor