For centuries across continents, cultures have cherished the combination of steeped tea leaves and creamy dairy known as milk tea. Adding frothy or condensed milk transforms the experience, smoothing bitterness and adding richness. Milk tea rituals reflect identity. From English tea parties to Indian street stalls, we’ll uncover treasured regional recipes.
What Is Milk Tea?
Milk tea is, essentially, tea with milk in it. While simple, preparation technique impacts complexity. Traditionally, milk tea is served cold with ice.
Ingredients and Preparation
Here are a few different ways to make milk tea:
- Black or green tea
- Milk (various dairy or non-dairy options)
- Sugar or sweetener
- Boba pearls or other toppings
To make a classic bubble milk tea, you will need:
- 2 cups of water
- Brew the black tea
- Add milk
- Add sweetener
- Include tapioca pearls for that sweet, creamy, and smooth flavor
Other unique recipes:
- Chai milk tea includes strong black tea, milk, and spices like cinnamon, cardamom, cloves, or ginger.
- Thai milk tea uses black tea, condensed milk, and a pre-made Thai tea mix with hints of star anise and tamarind.
The key to a robust and delicious milk tea is high-quality tea leaves and fresh milk, which enable a smooth texture and creamy flavor profile.
Making Iced Milk Tea
Iced milk tea is a perfect summer treat. To prepare:
- Use two tea bags or tablespoons of loose-leaf tea per 8 ounces of water
- Brew as you would a hot British milk tea, then
- Add about 2 teaspoons of sweet condensed milk to your brew to taste
You can garnish your iced milk tea with lemons for a refreshing twist.