Churning Time
Ice cream takes 15-20 minutes to churn in most home ice cream machines, but manual makers may require 30-60+ minutes for the desired consistency. Home machines can take 20-30 minutes, and pre-freezing ingredients can shorten this time.
To check if the ice cream is done, run your finger through it. If the line stays without dripping, it’s ready.
Preparation Instructions
For a smooth operation, fit the bowl onto the stand mixer, fit the dasher into the bowl, then fit the motor onto the dasher. Turn the mixer to low speed and pour the base in. Alternatively, a hand mixer or even a sturdy spoon can be used.
Troubleshooting
Here are some fixes if your ice cream isn’t freezing:
- Ensure the freezer is cold enough; wait 24 hours if needed.
- Cool the mixture completely before churning.
The Cuisinart Soft Serve Ice Cream Maker automates churning and freezing for smooth results.
Storage and Serving Tips
For storage, transfer the ice cream to an air-tight container like a loaf pan inside a freezer bag. Ice cream stays softer in shallow containers; cover the surface with plastic wrap to prevent ice crystals. Replace milk with heavy cream for creamier texture.
Additional Tips
- Use 2 cups of salt and 8 trays of ice for 2-quart machines.
- Most machines have an auto-shutoff feature if overheated.
- Ice cream should be kept frozen until eating.