Can a Bar Manager Drink on Duty? Texas Bar Ownership and Serving Laws

Drinking in Own Bar and License Regulations

Can a bar owner drink in their own bar in Texas?

Losing a license for a pub can be for a few reasons. The license allows:

  • Serving alcohol to those of age legally in the UK, which is eighteen years. Selling alcohol outside the hours permitted by the license of the pub is detailed as an offense, and failing to adhere to these hours may result in losing the license.
  • Adhering to noise regulations is essential. As lively places, pubs must follow noise rules. Violating these can jeopardize the license.
  • Breaching fire safety shows a pub is risking the patron and staff safety, which is another reason for losing a license.
  • Selling alcohol without a valid license is a major violation of regulatory requirements and can lead to license revocation.

Licenses can be revoked for:

  • Serving minors and failing to check IDs.
  • Over-serving intoxicated guests who endanger themselves and others.
  • Creating unsafe conditions through disorderly conduct.

A license is crucial to maintain and can be easily lost if not following laws for selling alcohol strictly.

Specific Laws for Bartenders and Bars

Can a bartender drink behind the bar in Texas?

What are the laws for bars in Texas?

  • Serving alcohol legally requires a license in the UK. Pub failing to maintain regulations pertaining to hours, noise, and fire safety jeopardizes the license.
  • Selling without a license is violating regulatory requirements, leading to revocation.
  • Losing a license devastates bars whose core operations depend on serving alcohol. Licenses are often revoked for serving underage individuals, and the penalties can be heavy. Over-serving alcohol endangers both the guest and the public.
  • Disorderly and unsafe conditions can be created as a result of not adhering to laws.
  • Maintaining a license is crucial and can be lost easily without strict compliance with the laws.

Sales Times and Legal Restrictions

Alcohol can be bought on weekdays until midnight. On Saturday, the time extends to 1 a.m., but not on Sunday, except for in some counties where it may be 2 a.m. Alcohol can also be delivered to homes. Bars and establishments are liable for the actions of those they serve under dram laws, which are designed to ensure responsible service and minimize related accidents, providing recourse for victims affected by intoxicated individuals. These establishments are required to adhere to strict guidelines. If a person becomes involved in a fight, falls, is sexually assaulted on the property, or is involved in a motor vehicle accident causing injury to themselves or others, the establishment can be held liable if the person is under the influence at 0.08 percent or if under 21, any positive BAC can result in charges.

According to the Texas Alcoholic Beverage Commission, on-premise licenses, usually for a restaurant, are allowed to sell alcohol on weekdays until midnight and on Saturday until 1 a.m.

Over 50 counties in Texas are "dry" and prohibit alcohol sales altogether. However, it can be confusing as it might be illegal to sell alcohol in stores but not in restaurants, or legal to sell in one part of town but not in another within the same county.

It is illegal to operate and sell alcohol on Sundays as per the law. This also pertains to beer and liquor stores.

Additionally, it is illegal to purchase, possess in public, or consume alcohol unless licensed or accompanied by a parent or guardian, punishable by a $500 fine.

Texas has a three-tiered system that divides the alcohol industry segments into retail, wholesale, and manufacturing. This system is intended to prevent one owning interest in multiple tiers.

Understanding the basics of licensing, compliance, and auditing laws can help bar employees and owners ensure their job runs smoother.

Additional Regulations and Provisions

You must order food along with alcohol for take-out orders from restaurants. This provision, set by Governor Abbott, was included as part of a waiver to allow alcohol sales with take-out orders, which was signed last year and is now permanently in place through recently passed Texas bills.

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