To operate a sandwich shop, you need cooking appliances like a commercial-grade sandwich grill, panini press, and refrigerators. Other necessary equipment includes:
- Preparation tables
- Sinks
- A dishwasher
- Warmer counters
- An ice maker
- Cleaning tools
Necessary equipment to launch a sandwich shop also includes meat slicers, food processors, toasters, microwaves, countertop griddles, panini grills, fryers, steamers, refrigerated display cases, and hot food display cases. It’s best to shop around your area to get the best prices on equipment.
Consider buying ingredients from wholesalers, which offer bulk pricing. Know exactly what and how much you need before trading with wholesalers.
The average start-up cost for a sandwich shop ranges from $45,000 to $90,000. The largest expenses are space rental, equipment purchases, and operating budgets.
To maintain profitability, restaurants need to find ways to cut costs without sacrificing quality food and customer experience/service.
Basic Countertop Cooking Appliances
Running a small sandwich shop takes precision equipment to help your business run smoothly and efficiently. For cooking your menu items, you will need:
- Commercial-Grade Sandwich Grill or Panini Press: To prepare panini-style sandwiches or grilled sandwiches
Sandwich Station Essentials
When setting up a sandwich station, the type of equipment you need depends on the size of the menu and operation, including:
- Work table
- Storage facilities
- Hand tools
- Portion control equipment
- Cooking equipment for hot sandwiches
Deli Equipment
Equipment for a sandwich shop falls into three general categories: food prep, cooking, and holding. Sandwich Prep Equipment includes:
- Walk-in/reach-in refrigeration
- Prep table and sink
- Meat/cheese slicer
With the right strategies, starting a sandwich shop business can be a straightforward process. By analyzing demographics, competition, foot traffic, and menu trends in your local market, you’ll have the necessary insights to determine if a sandwich shop can be viable.
When deciding on the kind of equipment for a deli bar, consider Hot Food Deli Bars and Condiment Stations that meet health standards for cleanability.
Remember, it is cheaper to make a sandwich with one filling, and you can apply cream and jelly on the same sandwich without the need for using additives.
Lastly, using a sandwiching machine can increase the efficiency of your biscuit production line by reducing downtimes and sanitation needs.