Royal milk tea was introduced in Japan by Lipton. Hokkaido milk tea is another delicious Japanese milk tea. It uses high quality Hokkaido milk and any kind of black tea, often with brown sugar or caramel syrup.
Making Japanese Milk Tea
To make good Japanese milk tea, use fresh Japanese black tea and whole milk. Stir well before serving hot or cold. Hokkaido milk comes from the northern region in Japan known for quality dairy.
Cultural Significance and Varieties
Milk tea holds an important place in Japanese culture. It combines rich tea flavor with creamy milk texture. This has led to many delightful Japanese milk tea variations, from classics like Royal Milk Tea to innovative types like Matcha Milk Tea.
Do they drink milk tea in Japan?
Tea became a drink of the religious classes in Japan when Japanese priests brought tea to Japan from China. Green teas are served without sugar or milk. It’s also served during afternoon breaks or to guests as a sign of hospitality.
Although green teas like Sencha and Gyokuro are the most common types of tea consumed in Japan, Hokkaido milk tea is actually made using black tea.
Royal milk tea was originally invented by Lipton in Japan in 1965. Now, it’s a beloved drink worldwide. It’s usually made with Assam or Darjeeling black tea. Despite the huge popularity of boba tea in Japan, this tasty treat actually originated in Taiwan in the early 1980s.