An ice cream truck is a profitable investment. You can make $200 to $300 per day. Monthly earnings average $5,000, translating to over $60,000 annually. However, costs include $1,800 for food and fuel daily. Salaries range from $5,000 to $20,000 monthly.
The U.S. ice cream truck market, currently valued at $1.3 billion, is expected to reach $2.7 billion by 2030. Startup costs range from $50,000 to $150,000. Expenses include:
- The truck
- Inventory
- Permits
- Customization
Focusing on niche markets with little competition maximizes profits. Private events offer the most lucrative opportunities.
Maintaining the unique vehicle proves expensive. But an average summer day still nets $200 to $500 in sales. Holidays can bring in up to $1,000 daily.
Creative marketing and partnerships distinguish your business. The flexible schedule allows working as much or little as desired while bringing customers memorable experiences. However, competition and operating costs pose risks. With industry revenue up 4.2% and a market size approaching $8.4 billion by 2026, ample financing options exist to launch a profitable ice cream truck business.