Starting a juice business requires planning and understanding the industry. To start, conduct market research to understand demand. Choose a strategic location accessible to suppliers and customers. Obtain necessary registrations and licenses. Maintain factory guidelines for sanitation and capacity. Develop quality standards and limits for preservatives.
Essential Steps and Equipment
- Acquire industrial juicers and other vital equipment.
- Build out store or kitchen space.
- Create brand and products.
- Hire and train staff.
- Market juices through various channels.
Consider starting small with delivery or juice bar, then expand.
Financial Considerations and Profitability
If you plan to sell packaged juice, it will likely need commercial kitchen certification unless exempt by law. Startup costs range from $25,000 to $400,000 due to location, build-out, and size differences. Yes, fruit juice selling is very profitable.
Success requires dedication, planning, and strategy. With passion for juicing and entrepreneurship, you can start and sustain a thriving juice business.