Skip to content
- Packaging Method for Fresh Herbs:
- Using zipper-top bags to package herbs can work well if you keep them cool and dark. Coolers display wares and store herbs.
- Packaging protects quality, makes transport and selling easy. Many farmers sell dried herbs by packaging them under a brand or as potted plants at nurseries.
- Growing and Selling Herbs:
- Focus first on popular culinary herbs as buyers are available. Provide excellent service and build a loyal client base for a successful home herb business.
- Farmer’s Markets and Online Sales:
- Selling at farmer’s markets brings customers. Paying for booth space is worthwhile given sales potential. Online platforms allow selling herbs for reasonable fees plus payment fees. Selling medicinal herbs through a distributor provides low startup costs.
- Earnings and Growth Potential:
- An herb farmer can earn over $30,000 per acre annually growing and selling popular high-value herbs. A 100 square foot backyard herb garden with 400 potted plants generates $2,400 income. Profitable culinary herbs like rosemary are easy to grow. Combine skills and interests with the right outlet.
- Tips for Selling Herbs:
- Selling rosemary is profitable with little overhead. It is an easy herb to grow to start a business. Dried herbs sell well as customers recognize them.
- Market Trends and Promotion:
- Online marketplaces have reasonable fees to sell. Offer free shipping for seller advantage. Sell at farmers markets to increase sales.
- People want local ingredients for health. These trends drive fresh herb purchases.
- Selecting and Packaging Herbs:
- Selecting herbs depends on time, soil type, and climate. Focus on popular culinary herbs then expand into medicinal and fragrant herbs. Herbs tolerate climate and soils.
- Importance of Packaging:
- Packaging is critical for fresh herbs as it affects quality and shelf life. It prevents damage and contamination during handling. Attractive packaging enhances visual appeal, influencing purchase.
- Storage and Presentation:
- Place containers in a cool, dry spot to maximize shelf life and appeal. Pack small bags that heat-seal and staple to cardboard. This protects quality and transports easily.
