Insulating a Food Truck
All commercial food trucks are composed of some sort of metal. By installing insulation to the underside of the roofing, heat transmission is greatly reduced. Insulate the walls, then install interior paneling on the walls and ceiling. Most food truckers recommend stainless steel sheets for the walls.
If you install insulation on your commercial food trucks, you can improve the stiffness and structural integrity of the truck bodies. Insulation should be installed to all sides of the truck bodies. The insulation will absorb impact, preventing the cargo of food products from getting damaged. Insulation also provides protection from heat radiating down from the metal roof.
Preparing for Cold Weather
Winter is coming. Prepare your food truck for the cold weather and the changes that come with it. Put antigel in the fuel tank of diesel food trucks to prevent the diesel from gelling.
Refrigeration Choices
TSSC insulated panels offer higher insulation and protect the construction. Refrigerated trucks simplify transporting perishable items long distances. Insulated vehicles will be a better choice.
Consider thermally insulated ice boxes for storing cold drinks; they don’t need power, saving energy. Keep the system clean; buildups make it work harder, consuming electricity and reducing lifespan. Regular maintenance ensures consistent cooling, keeping food fresh.
Insulating Food Carriers
The only way for mobile food vendors to assure hot foods are kept hot and cold foods cold while in transit is by using insulated food carriers. Cold foods can be placed into coolers prior to keep them cold while guests serve themselves.
Keeping Food Cold While Driving
Refrigerated trucks simplify transporting perishable items long distances. Consider thermally insulated ice boxes for storing cold drinks; they don’t need power, saving energy.
Ensuring Food Safety and Hygiene
Food trucks have limited space. Use grills, which can be difficult to clean. Some trucks have limited water access which compromises hygiene. Always keep the system clean and well-maintained. Install non-skid flooring.
Inspect seals to protect against water leakage, safeguarding systems inside. Offer catering services during slower times of the year. Have first-aid kits and fire safety plans ready. Keep cleaning and hygiene products available to prevent illnesses.