Ice cream trucks used to be operated by major ice cream brands. Now drivers run their own independent trucks, self-employed, getting permits, health inspections, finding legal parking spots, among other responsibilities. An ice cream truck business can make $200-300 a day, $1,000 on holidays. Drivers report earning $5,000 monthly working 20 days a week. Expenses average $2,500 monthly. Buying a used truck costs $10,000-$20,000. Prime selling time is 10am to 4pm. As a seasonal job, it leaves time to pursue other work. Renting a truck allows starting the business without high initial costs. Restocking ice cream is a major expense.
Future of Ice Cream Trucks
The future of ice cream trucks depends on consumer demand and available technology. Self-driving trucks could be developed, needing less advanced AI than self-driving cars due to lower speeds. The computer would have more time to calculate decisions.
Business Requirements and Safety
Drivers must get commercial licenses, background checks and prove they’re insured for safety. Inspections ensure trucks and products are up to code. So ice cream trucks remain a safe, nostalgic part of summertime.