Are Spices a High Risk Food? High Risk and Heavy Metals in Spices
Spices are considered high risk for contamination due to pathogens, allergens, and potential microbial growth. CFIA inspection found that nearly one third of spices in Canada did not conform to listed ingredients. According to Consumer Report’s tests, a significant number of spice brands contained concerning levels of heavy metals such as arsenic, lead, and cadmium. … Read more