What Do Bakery Owners Do? Role of Bakery Owner
A bakery owner, also known as a baker or pastry chef, manages staff, creates recipes, ensures food regulations, handles finances, and oversees daily operations to ensure everything runs smoothly. Training and Responsibilities The bakery owner needs education, training, and experience, including shadowing experienced bakery employees to learn product creation, ordering, and customer service. Charly’s Bakery … Read more